Atlanta Cheesecake Company, New York Style Cheesecake Bites
Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 406 kcal | 20% |
| Total fat | 21.9 g | 28% |
| Saturated fat | 15.6 g | 78% |
| Total carbohydrate | 46.9 g | 17% |
| Total sugars | 37.5 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.1 g | 6% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, pasteurized milk & cream, partially hydrogenated palm & palm kernel oil, egg, wheat flour, cocoa (processed with alkali), liquid & hydrogenated soybean &/or cottonseed oil, whole wheat flour, bleached wheat flour, nonfat dry milk, partially hydrogenated soybean &/or cottonseed oil, modified food starch, cocoa butter, salt, natural & artificial flavor, reduced mineral whey powder, modified tapioca starch, molasses, sodium phosphate (preservative), soy lecithin (emulsifier), cheese culture, guar gum, carrageenan, whey, maltodextrin, carob bean gum, dextrose, vegetable mono & diglycerides, malted barley flour, sodium bicarbonate, honey, xanthan gum, sodium alginate, sodium benzoate (preservative), glycerol, citric acid, calcium disodium edta (protects flavor), beta carotene (color), vitamin a palmitate, potassium sorbate (preservative), niacin, iron, annatto (color), thiamine mononitrate, turmeric (color), riboflavin, folic acid, enzyme.
- E101RiboflavinsColor
- E101iRiboflavinColor
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E160bAnnattoColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 130 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 50 mg | 2% |
| Total carbohydrate | 15 g | 5% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 12 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 9
- USDA food category
- Other Frozen Desserts
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated October 5, 2018
- FDC ID
- 1886752
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Panarama, Inc.
Open Food Facts, ODbL
In its category
99% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.