Chocolate Mint Creme Pie
Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 268 kcal | 13% |
| Total fat | 14.6 g | 19% |
| Saturated fat | 8.9 g | 45% |
| Total carbohydrate | 36.6 g | 13% |
| Total sugars | 22.0 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 1.6 g | 3% |
| Sodium | 0.15 g | 7% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, whipped topping (sugar, water, vegetable shortening (partially hydrogenated palm kernel oil), corn syrup, dextrose, cocoa (processed with alkali), sodium caseinate (a milk derivative), artificial flavor, modified cellulose, polysorbate 60, soy protein concentrate, salt, potassium sorbate (as a preservative), mono and diglycerides, polyglycerol esters of fatty acids, xanthan gum, soy lecithin), sugar, unbleached enriched wheat flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), palm oil, vanilla eclair (modified food starch, dextrose, glucono delta lactone, salt, sugar, titanium dioxide (coloring agent), artificial flavor, propylene glycol algenate, potassium sorbate (as a preservative), artificial color (fd&c yellow #5 and #6)), cocoa powder, vegetable shortening (partially hydrogenated soybean and cottonseed oil, mono and diglycerides, polysorbate 60), modified food starch (corn), chocolate mint pieces(sugar, partially hydrogenated vegetable oils (palm kernel and palm), cocoa (processed with alkali), nonfat milk, lactose, milk protein concentrate, soy lecithin (an emulsifier), natural and artificial flavors, peppermint oil, colors added (yellow 5 lake, blue 1 lake)), salt, cocoa powder (alkalized), dextrose, lactic acid, potassium sorbate (as a preservative), artificial flavor.
- E102TartrazineColor
- E133Brilliant blue FCFColor
- E171Titanium dioxideColor
- E202Potassium sorbatePreservative
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
- E575Glucono-delta-lactoneSequestrant
- E110Sunset yellow FCFColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 330 kcal | — |
| Total fat | 18 g | 23% |
| Saturated fat | 11 g | 55% |
| Sodium | 189 mg | 8% |
| Total carbohydrate | 45 g | 16% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 27 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 6
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated October 5, 2018
- FDC ID
- 2063643
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Bonert's Incorporated
Open Food Facts, ODbL
In its category
17% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
