Buffalo chicken wrap
Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 153 kcal | 8% |
| Total fat | 7.7 g | 10% |
| Saturated fat | 2.7 g | 13% |
| Total carbohydrate | 10.6 g | 4% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 0.60 g | 2% |
| Protein | 9.4 g | 19% |
| Sodium | 0.49 g | 21% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chicken breast (boneless skinless chicken breast, water, seasoning (salt, herbs and spices, dehydrated onion, dehydrated garlic)), tortilla (enriched bleached flour (wheat flour, niacin, iron, thiamine, riboflavin, mononitrate, folic acid) water, soybean oil, salt, calcium propionate, chipotle chile powder, guar gum, baking powder, whey, tortilla suave, onion powder, cilantro flakes, garlic powder and beta tabs), buffalo sauce (aged cayenne pepper, water, vinegar, salt, garlic, margarine (soybean oil, water, partially hydrogenated soybean oil, salt, mono and diglycerides, soybean lecithin [soy], sodium benzoate, artificial flavor, beta carotene [color], vitamin a palmitate), contains less than 2% of: whey solids (milk), modified butter oil & dehydrated butter, soybean oil, maltodextrin, paprika, spice, natural flavor, propylene glycol alginate, xanthan gum, citric acid, guar gum, annatto color, turmeric), celery, green leaf lettuce, cream cheese (cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), milk (reduced fat milk, vitamins a & d), sorbic acid), bleu cheese (bleu cheese (pasteurized milk, cheese cultures, salt, enzymes), powdered cellulose to prevent caking, natamycin to protect flavor).
- E200Sorbic acidPreservative
- E211Sodium benzoatePreservative
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 260 kcal | — |
| Total fat | 13 g | 17% |
| Saturated fat | 4.5 g | 23% |
| Sodium | 840 mg | 37% |
| Total carbohydrate | 18 g | 7% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 3.0 g | — |
| Protein | 16 g | — |
- Servings per package
- About 2
- USDA food category
- Prepared Wraps and Burittos
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated October 5, 2018
- FDC ID
- 1913777
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
PAPA JHON'S
Open Food Facts, ODbL
In its category
36% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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