Chicken fajitas with cheese and sour cream
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 101 kcal | 5% |
| Total fat | 4.1 g | 5% |
| Saturated fat | 2.1 g | 10% |
| Total carbohydrate | 3.7 g | 1% |
| Total sugars | 0.23 g | — |
| Dietary fiber | 0.20 g | 1% |
| Protein | 11.0 g | 22% |
| Sodium | 0.31 g | 14% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Boneless skinless chicken breasts (boneless skinless chicken breast fillets with rib meat containing up to 10% solution of water, food starch and salt.), fajita mix, 8" flour tortillas, shredded cheddar cheese (cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto vegetable color) potato starch, cornstarch, cellulose (anti-caking agents).), sour cream (grade a cultured cream), taco seasoning (sea salt, chili powder, ground cumin, black pepper, paprika, garlic powder, dried oregano, onion powder, crushed red pepper)
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 439 kcal | — |
| Total fat | 18 g | 23% |
| Saturated fat | 9.0 g | 45% |
| Sodium | 1,362 mg | 59% |
| Total carbohydrate | 16 g | 6% |
| Dietary fiber | 0.9 g | 3% |
| Total sugars | 1.0 g | — |
| Protein | 48 g | — |
- Servings per package
- About 2
- USDA food category
- Prepared Wraps and Burittos
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated December 7, 2018
- FDC ID
- 2426723
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
HOME CHEF EXPRESS
Open Food Facts, ODbL
In its category
3% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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