Chicken pot pie

· brand owner: PAPA JOHN'S SALADS & PRODUCE

United States

208 kcalper 100 g · 10% of the reference intake

1.2 gof sugars per 100 g

Barcode (EAN-13)0782796026814

GS1 prefix078 · GS1 US

Additives11: E160b, E282, E330…

AllergensCelery, Eggs, Gluten, Milk, Soybeans

Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	208 kcal	10%
Total fat	13.3 g	17%
Saturated fat	5.9 g	29%
Total carbohydrate	16.9 g	6%
Total sugars	1.2 g	—
Dietary fiber	0.40 g	1%
Protein	5.9 g	12%
Sodium	0.22 g	10%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Chicken filling (chicken gravy (water, chicken stock, half & half creamer (milk, cream), carrots, roux mix (wheat flour, modified cornstarch, maltodextrin, corn syrup solids, natural butter flavor (whey, enzyme modified butter oil, dehydrated butter, corn syrup solids, salt, guar gum, annatto, turmeric), 2% or less of vegetable oil (partially hydrogenated coconut or palm kernel, hydrogenated soybean), autolyzed yeast extract, sodium silicoaluminate, sodium caseinate (a milk derivitive) sugar, dipotassium phosphate, artificial colors, artificial flavor, mono and diglycerides, datem), green peas, yellow onion, celery, chicken base (roasted chicken, salt, hydrolyzed corn protein, sugar, chicken fat, maltodextrin, autolyzed yeast extract, onion powder, disodium inosinate, disodium guanylate, turmeric, natural flavoring, extractive of annatto), salt, black pepper, parsley flakes, thyme, poultry seasoning), chicken breast (skinless boneless chicken breast), white potatoes), pie shell (enriched flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), vegetable shortening (palm oil, soybean oil), water, corn syrup, contains 2% or less of each of the following: nonfat dry milk, salt, calcium propionate), pie top (enriched flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), vegetable shortening (palm oil, soybean oil), water, maltodextrin, contains 2% or less of each of the following: dextrose, salt, calicium propionate), liquid egg (whole liquid eggs, citric acid).

Allergen: Celery Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E160bAnnattoColor
E282calcium propionatePreservative
E330Citric acidAntioxidant · Sequestrant
E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E412Guar gumEmulsifier · Stabilizer · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
E554Sodium aluminum silicate
E627Disodium guanylate
E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 slice (255 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	530 kcal	—
Total fat	34 g	44%
Saturated fat	15 g	75%
Sodium	571 mg	25%
Total carbohydrate	43 g	16%
Dietary fiber	1.0 g	4%
Total sugars	3.0 g	—
Protein	15 g	—

Servings per package: About 6
USDA food category: Other Deli
Data provider: Label Insight
In FoodData Central: Since June 17, 2021 · label data updated March 23, 2021
FDC ID: 1791212

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).