Chicken Salad Croissant
Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 212 kcal | 11% |
| Total fat | 12.5 g | 16% |
| Saturated fat | 2.7 g | 14% |
| Total carbohydrate | 15.8 g | 6% |
| Total sugars | 1.6 g | — |
| Dietary fiber | 0.50 g | 2% |
| Protein | 8.7 g | 17% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chicken salad (chicken breast (boneless skinless chicken breast), water, pomace olive oil (olive oil), salt, worcestershire sauce (distilled white vinegar, molasses, water, sugar, onions, anchovies, salt, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), onion powder, garlic powder), mayonnaise (vegetable oil (soybean, canola), whole eggs, vinegar, water, corn syrup, contains less than 2% of: salt, egg yolk, lemon juice concentrate, calcium disodium edta to protect flavor, natural flavors, paprika spices), sour cream (cultured cream, modified corn starch, sodium phosphate, guar gum, carrageenan, locust bean gum), celery, red onion, lemon juice, salt, black pepper, white pepper), croissant (enriched wheat flour (unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid,), water, margarine(partially hydrogenated soybean and cottonseed oils, water, sugar, soybean lecithin (soy), mono and diglycerides, artificial flavor, beta carotene [color], vitamin a palmitate added), sugar, contains 2% or less of: salt, non fat dry milk powder (non fat dry milk, whey), yeast and baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), for leavening, dough conditioner (datem, calcium sulfate, soybean oil, enzyme, ascorbic acid, l-cysteine), vital wheat gluten, natural butter powder (natural flavor, dextrose, maltodextrin, propylene glycol), eggs, calcium propylene glycol), eggs, calcium propionate, potassium sorbate and citric acid (preservatives)), green leaf lettuce.
- E1520Propylene glycolEmulsifier · Humectant
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E516Calcium sulfateSequestrant · Stabilizer
- E920l-cysteine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 390 kcal | — |
| Total fat | 23 g | 29% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 570 mg | 25% |
| Total carbohydrate | 29 g | 11% |
| Dietary fiber | 0.9 g | 3% |
| Total sugars | 3.0 g | — |
| Protein | 16 g | — |
- USDA food category
- Prepared Subs & Sandwiches
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated September 5, 2020
- FDC ID
- 2068056
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Papa John's Salads & Produce
Open Food Facts, ODbL
In its category
33% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.