Chicken salad sub roll w/ lettuce & tomato
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 149 kcal | 7% |
| Total fat | 8.2 g | 10% |
| Saturated fat | 1.5 g | 7% |
| Total carbohydrate | 11.1 g | 4% |
| Total sugars | 0.74 g | — |
| Dietary fiber | 0.40 g | 1% |
| Protein | 5.2 g | 10% |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chicken salad: white chicken meat, mayonnaise (soybean oil, egg yolks, distilled vinegar, high fructose corn syrup, water, salt, spice, calcium disodium edta added to protect flavor, paprika), celery, salad dressing (soybean oil, distilled vinegar, high fructose corn syrup, water, egg yolks, modified food starch, salt, spices, inactive dry yeast, natural flavors and paprika), bread crumbs (bleached wheat flour, yeast, sugar and salt), seasoning (maltodextrin, cultured dextrose, sodium diacetate, salt, egg white lysozyme, nisin preparation), salt, soybean oil, sugar, cider vinegar (cider and white), citric acid (antioxidant)< xanthan and guar gum, spice parsley: fresh parsley. 8" sub roll: enriched flour (wheat flour unbleached, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, contains 2% or less: yeast, soybean oil, sugar, salt, wheat gluten, distilled monoglycerides (all vegetable origin), calcium propionate (to retain freshness), calcium sulfate, enzymes, azodicarbonamide, ascorbic acid, calcium peroxide. lettuce: fresh lettuce tomato: fresh tomato
- E1105LysozymePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E282calcium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E927Azodicarbonamide and Carbamide
- E927aAzodicarbonamide
- E930calcium peroxide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 200 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 186 mg | 8% |
| Total carbohydrate | 15 g | 5% |
| Dietary fiber | 0.5 g | 2% |
| Total sugars | 1.0 g | — |
| Protein | 7.0 g | — |
- Servings per package
- About 2
- USDA food category
- Prepared Subs & Sandwiches
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated October 5, 2018
- FDC ID
- 2090582
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Rachael's Food Corporation
Open Food Facts, ODbL
In its category
10% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.