United States
Data

Chicken Salad With Dill

by Papa John's Salads & Produce · brand owner: Papa John's Salads & Produce
United States
NUTRI-SCOREABCEDNOVA4
276 kcalper 100 g · 14% of the reference intake
0.9 gof sugars per 100 g
Barcode (EAN-13)0782796011735
GS1 prefix078 · GS1 US
Additives3: E211, E222, E428
AllergensCelery, Eggs, Gelatin, Milk, Soybeans
0782796011735

Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories276 kcal14%
Total fat19.0 g24%
Saturated fat4.8 g24%
Total carbohydrate0.95 g0%
Total sugars0.95 g—
Dietary fiber0.00 g0%
Protein20.0 g40%
Sodium0.61 g27%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Chicken salad [chicken breast (boneless skinless chicken breast), mayonnaise (soybean oil, vinegar, egg yolk, water, high fructose corn syrup, contains less than 2% of: salt, spice, calcium disodium edta to protect flavor), sour cream (grade a cultured milk, cream, nonfat milk powder, gelatin), celery, green onion, lemon juice (filtered) water, lemon juice concentrate, sodium bisulfite (preservative), sodium benzoate (preservative), sodium benzoate (preservative), lemon oil), salt, black pepper, dill weed, parsley flakes].

Allergen: CeleryAllergen: EggsAllergen: GelatinAllergen: MilkAllergen: Soybeans
  • E211Sodium benzoatePreservative
  • E222Sodium bisulfiteAntioxidant · Preservative
  • E428Gelatin

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 cup (105 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories290 kcal—
Total fat20 g26%
Saturated fat5.0 g25%
Sodium641 mg28%
Total carbohydrate1.0 g0%
Dietary fiber0.0 g0%
Total sugars1.0 g—
Protein21 g—
Servings per package
About 2
USDA food category
Deli Salads
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated July 14, 2017
FDC ID
2068443

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Papa John's Salads & Produce

Open Food Facts, ODbL

In its category

Position among 732 products in the same category sold in the United States
Sugars0.95 g · median 3.6 g
Saturated fat4.8 g · median 1.8 g
Salt1.5 g · median 0.88 g

11% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

C
Chicken SaladWhole Foods Marketsugar 0.00 g vs 0.95 g · salt 0.00 g vs 1.5 g
C
Chicken saladsugar 0.93 g vs 0.95 g · salt 0.69 g vs 1.5 g
C
Chicken saladWhole Foods Marketsugar 0.88 g vs 0.95 g · salt 1.1 g vs 1.5 g
I
Italian olive saladsugar 0.00 g vs 0.95 g · salt 0.35 g vs 1.5 g