Chicken salad
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 194 kcal | 10% |
| Total fat | 13.0 g | 17% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 5.6 g | 2% |
| Total sugars | 0.93 g | — |
| Dietary fiber | 0.90 g | 3% |
| Protein | 13.0 g | 26% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked chicken breast, basil pesto ((canola oil, basil, parmesan cheese (pasteurized part-skim cow's milk, cheese culture, salt, enzymes), garlic, water, rice vinegar, salt, black pepper)), tomato, white kidney beans (white kidney beans, water, salt), greek yogurt (cultured pasteurized nonfat milk (contains the following live cultures: lactobacillus bulgaricus, streptococcus thermophilus, lactobacillus acidophilus, bifdus, lactobacillus casei)), cultured dextrose, lemon juice, sea salt.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 210 kcal | — |
| Total fat | 14 g | 18% |
| Saturated fat | 1.5 g | 8% |
| Sodium | 300 mg | 13% |
| Total carbohydrate | 6.0 g | 2% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 1.0 g | — |
| Protein | 14 g | — |
- Servings per package
- About 3.5
- USDA food category
- Deli Salads
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated October 13, 2017
- FDC ID
- 1931811
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Willow Tree Poultry Farm, Inc.
Open Food Facts, ODbL
In its category
11% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.