Butter Chicken Simmer Sauce
Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 89 kcal | 4% |
| Total fat | 6.4 g | 8% |
| Saturated fat | 3.2 g | 16% |
| Total carbohydrate | 4.3 g | 2% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 3.6 g | 7% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated August 16, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, TOMATO PASTE*, CREAM, BUTTER, BROWN, SUGAR*, CANOLA OIL*, CORN STARCH*, CONTAINS 2% OR LESS OF:, CASHEWS*, CULTURED DEXTROSE* (TO MAINTAIN FRESHNESS), DRIED, ONION FLAKES*, GARLIC*, GARLIC POWDER*, GINGER*, GROUND BLACK, CARDAMOM*, LACTIC ACID*, MALTODEXTRIN*, NATURAL SMOKE FLAVOR, PAPRIKA* (COLOR), PAPRIKA EXTRACT* (COLOR), SALT, SPICES*.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 111 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 461 mg | 20% |
| Total carbohydrate | 6.0 g | 2% |
| Dietary fiber | 2.9 g | 11% |
| Total sugars | 2.0 g | — |
| Protein | 6.0 g | — |
- Servings per package
- About 2
- USDA food category
- Entrees, Sides & Small Meals
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated September 28, 2019
- FDC ID
- 2666919
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Preferred Brands International
Open Food Facts, ODbL
In its category
20% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sauces” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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