Butter Chicken Simmer Sauce
Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 89 kcal | 4% |
| Fat | 6.4 g | 9% |
| of which saturates | 3.2 g | 13% |
| Carbohydrate | 4.3 g | 1% |
| of which sugars | 1.8 g | 2% |
| Fibre | 1.8 g | 6% |
| Protein | 3.6 g | 7% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated 16 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
WATER, TOMATO PASTE*, CREAM, BUTTER, BROWN, SUGAR*, CANOLA OIL*, CORN STARCH*, CONTAINS 2% OR LESS OF:, CASHEWS*, CULTURED DEXTROSE* (TO MAINTAIN FRESHNESS), DRIED, ONION FLAKES*, GARLIC*, GARLIC POWDER*, GINGER*, GROUND BLACK, CARDAMOM*, LACTIC ACID*, MALTODEXTRIN*, NATURAL SMOKE FLAVOR, PAPRIKA* (COLOR), PAPRIKA EXTRACT* (COLOR), SALT, SPICES*.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Preferred Brands International
Open Food Facts, ODbL
In its category
6% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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