Pastas · United States

Ravioli

· brand owner: O'SOLE MIO

United States

226 kcalper 100 g · 11% of the reference intake

2.6 gof sugars per 100 g

Barcode (EAN-13)0779566111504

GS1 prefix077 · GS1 US

Additives2: E1104, E330

AllergensEggs, Gluten, Milk

Prefix 077 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	226 kcal	11%
Total fat	6.1 g	8%
Saturated fat	3.5 g	17%
Total carbohydrate	31.3 g	11%
Total sugars	2.6 g	—
Dietary fiber	0.90 g	3%
Protein	11.3 g	23%
Sodium	0.30 g	13%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Filling: cheese (ricotta, parmesan, romano [pasteurized milk, whey, salt, lipase, microbial enzyme, bacterial culture, citric acid]), spinach, toasted wheat crumbs (wheat flour, yeast), dehydrated potato flake [potato, monoglyceride, sodium phosphate, citric acid], isolated oat product, salt, dehydrated garlic, spices. pasta: enriched durum wheat semolina (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), enriched wheat flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), liquid whole egg, water.

Allergen: Eggs Allergen: Gluten Allergen: Milk

E1104lipase
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (115 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	260 kcal	—
Total fat	7.0 g	9%
Saturated fat	4.0 g	20%
Sodium	350 mg	15%
Total carbohydrate	36 g	13%
Dietary fiber	1.0 g	4%
Total sugars	3.0 g	—
Protein	13 g	—

USDA food category: Pasta by Shape & Type
Data provider: Label Insight
In FoodData Central: Since April 1, 2019 · label data updated July 24, 2018
FDC ID: 571629

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

O'SOLE MIO

Open Food Facts, ODbL

In its category

Position among 3,757 “pastas” products sold in the United States

Sugars2.6 g · median 2.3 g

Saturated fat3.5 g · median 0.00 g

Salt0.76 g · median 0.00 g

51% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.