Chocolate candies · United States

Lake champlain chocolates, milk chocolate, sea salt & almonds

by Lake Champlain Chocolates · brand owner: Champlain Chocolate Company

United States

556 kcalper 100 g · 28% of the reference intake

44.4 gof sugars per 100 g

Barcode (EAN-13)0769933856435

GS1 prefix076 · GS1 US

AdditivesNone found in the ingredients

AllergensMilk, Nuts

Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	556 kcal	28%
Total fat	37.8 g	48%
Saturated fat	22.2 g	111%
Total carbohydrate	46.7 g	17%
Total sugars	44.4 g	—
Dietary fiber	4.4 g	16%
Protein	6.7 g	13%
Sodium	0.31 g	14%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

*+milk and *+dark chocolate (*+sugar, *+cocoa butter, *+chocolate liquor, *milk powder, and *+vanilla), *roasted almonds, and sea salt.

Allergen: Milk Allergen: Nuts

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 pieces (45 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	250 kcal	—
Total fat	17 g	22%
Saturated fat	10.0 g	50%
Sodium	140 mg	6%
Total carbohydrate	21 g	8%
Dietary fiber	2.0 g	7%
Total sugars	20 g	—
Protein	3.0 g	—

Servings per package: About 3.5
USDA food category: Chocolate
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated October 13, 2017
FDC ID: 1880067

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Champlain Chocolate Company

Open Food Facts, ODbL

In its category

Position among 5,465 “chocolate candies” products sold in the United States

Sugars44.4 g · median 48.0 g

Saturated fat22.2 g · median 17.9 g

Salt0.78 g · median 0.19 g

39% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.