Milks · United States

Milk

· brand owner: GOSSNER FOODS
United States
NUTRI-SCOREABCDENOVA4
102 kcalper 100 g · 5% of the reference intake
11.4 gof sugars per 100 g
Barcode (EAN-13)0768500991708
GS1 prefix076 · GS1 US
Additives2: E407, E412
AllergensMilk
0768500991708

Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories102 kcal5%
Total fat3.8 g5%
Saturated fat2.5 g13%
Total carbohydrate13.1 g5%
Total sugars11.4 g—
Dietary fiber0.00 g0%
Protein3.4 g7%
Sodium0.06 g3%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Milk, sugar, cocoa (processed with alkali), corn starch, salt, carrageenan, guar gum, vanillin (an artificial flavor), vitamin d3.

  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (236 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories241 kcal—
Total fat9.0 g12%
Saturated fat6.0 g30%
Sodium151 mg7%
Total carbohydrate31 g11%
Dietary fiber0.0 g0%
Total sugars27 g—
Protein8.0 g—
USDA food category
Milk
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated January 19, 2018
FDC ID
1938423

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

GOSSNER FOODS

Open Food Facts, ODbL

In its category

Position among 2,934 “milks” products sold in the United States
Sugars11.4 g · median 5.0 g
Saturated fat2.5 g · median 1.3 g
Salt0.16 g · median 0.14 g

82% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Milks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.27kg CO₂e per kg

Reference value for the category “Milks”: 1.27 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Milk (plain or flavored) (Dairy Products & Eggs).

WhereHow longNote
Freezer · from date of purchase3 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.