Noodles · United States

Asian Noodles Spicy Kung Pao

by Dr. Mcdougall's Right Foods · brand owner: Dr. McDougall's Right Foods, Inc.

United Statesworld

357 kcalper 100 g · 18% of the reference intake

7.1 gof sugars per 100 g

Barcode (EAN-13)0767335020034

GS1 prefix076 · GS1 US

Additives1: E330

AllergensGluten, Peanuts, Sesame seeds, Soybeans

LabelsNo GMOs, Non GMO project

Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	357 kcal	18%
Total fat	3.6 g	5%
Saturated fat	0.89 g	4%
Total carbohydrate	67.9 g	25%
Total sugars	7.1 g	—
Dietary fiber	3.6 g	13%
Protein	14.3 g	29%
Sodium	0.86 g	37%

Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic noodles (organic wheat flour, brine, salt), vegetables* (garlic, shallots, chili peppers, carrots, red bell, shiitake, cabbage, green onion), organic cane sugar, soy sauce powder (soybeans, wheat), peanuts, yeast extract, organic potato starch, organic vinegar, spices, sesame, natural flavors, citric acid.

Allergen: Gluten Allergen: Peanuts Allergen: Sesame seeds Allergen: Soybeans No GMOs Non GMO project

E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 56 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	200 kcal	—
Total fat	2.0 g	3%
Saturated fat	0.5 g	2%
Sodium	660 mg	29%
Total carbohydrate	38 g	14%
Dietary fiber	2.0 g	7%
Total sugars	4.0 g	—
Protein	8.0 g	—

USDA food category: All Noodles
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated March 23, 2019
FDC ID: 2026579

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Dr. McDougall's Right Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 714 “noodles” products sold in the United States

Sugars7.1 g · median 3.2 g

Saturated fat0.89 g · median 0.82 g

Salt2.1 g · median 0.24 g

91% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Noodles” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.