Protein Shake
Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 333 kcal | 17% |
| Total fat | 8.3 g | 11% |
| Saturated fat | 2.4 g | 12% |
| Total carbohydrate | 33.3 g | 12% |
| Total sugars | 4.8 g | — |
| Dietary fiber | 19.0 g | 68% |
| Protein | 47.6 g | 95% |
| Sodium | 0.64 g | 28% |
Open Food Facts, ODbL, record updated May 13, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Protein matrix (whey protein concentrate, milk protein isolate, calcium caseinate), natural and artificial flavors, chicory inulin, resistant maltodextrin, cocoa (processed with alkali), vitamin and mineral blend (sea salt, potassium citrate, sodium citrate, dicalcium phosphate, ascorbic acid, ferrous fumarate, Vitamin A palmitate, zinc oxide, copper gluconate, d-calcium pantothenate, pyridoxine hydrochloride, riboflavin, thiamin hydrochloride, chromium chloride, folic acid, biotin, sodium selenate, sodium molybdate, cyanocobalamin), sunflower oil, hydroxypropyl methylcellulose, silicon dioxide, oat fiber, sunflower lecithin, sucralose, fruit and vegetable blend (carrot, broccoli, spinach, blueberry, tomato, beet, acai), maltodextrin, Garcinia cambogia extract, cinnamon bark extract, soy lecithin
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E332Potassium citratesSequestrant · Stabilizer
- E332iiTripotassium citrateSequestrant · Stabilizer
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iiDicalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabilizer · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
67% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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