Sandwiches · United States

Handmade sandwich with turkey breast, cheddar cheese and green leaf lettuce on multigrain bread

· brand owner: ALONG THE VINE
United States
NUTRI-SCOREABDECNOVA4
184 kcalper 100 g · 9% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)0766375077510
GS1 prefix076 · GS1 US
Additives6: E160b, E250, E260…
AllergensGluten, Milk, Sesame seeds, Soybeans
0766375077510

Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories184 kcal9%
Total fat6.1 g8%
Saturated fat2.3 g11%
Total carbohydrate20.9 g8%
Total sugars3.6 g—
Dietary fiber3.1 g11%
Protein15.8 g32%
Sodium0.49 g21%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Turkey breast [turkey breast, water, sugar, salt, sodium phosphate, sodium diacetate, sodium nitrite, potassium lactate, sodium erythorbate], multi-grain bread [whole wheat flour, water, brown sugar, yeast, vital, wheat gluten, millet, rice, whole grain oats, whole grain rye, whole grain barley, whole grain wheat, whole grain triticale, whole grain buckwheat flour, soybean oil, dry honey (honey, wheat starch), salt, calcium sulfate, natural mold inhibitor [vinegar, silica, acetic acid (produced by fermentation)], ascorbic acid added as a dough conditioner (vitamin c), sesame seeds, black sesame seeds, poppy seeds], cheddar cheese [cultured pasteurized milk, salt, enzymes, annatto (color)], green leaf lettuce

  • E160bAnnattoColor
  • E250Sodium nitritePreservative
  • E260Acetic acidPreservative
  • E262Sodium acetatesPreservative · Sequestrant
  • E262iiSodium diacetatePreservative · Sequestrant
  • E316sodium erythorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 sandwich (196 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories361 kcal—
Total fat12 g15%
Saturated fat4.5 g23%
Sodium960 mg42%
Total carbohydrate41 g15%
Dietary fiber6.1 g22%
Total sugars7.0 g—
Protein31 g—
USDA food category
Prepared Subs & Sandwiches
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 6, 2018
FDC ID
1952034

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

ALONG THE VINE

Open Food Facts, ODbL

In its category

Position among 1,292 “sandwiches” products sold in the United States
Sugars3.6 g · median 2.3 g
Saturated fat2.3 g · median 3.1 g
Salt1.2 g · median 1.4 g

75% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sandwiches” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.