Noodles · United States

Singaporean-style soy garlic with cooked hokkien noodles bowl, soy garlic

· brand owner: Annie Chun's, Inc.

United States

212 kcalper 100 g · 11% of the reference intake

9.1 gof sugars per 100 g

Barcode (EAN-13)0765667110904

GS1 prefix076 · GS1 US

Additives1: E270

AllergensCelery, Gluten, Soybeans

Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	212 kcal	11%
Total fat	3.9 g	5%
Saturated fat	0.22 g	1%
Total carbohydrate	38.1 g	14%
Total sugars	9.1 g	—
Dietary fiber	2.6 g	9%
Protein	6.5 g	13%
Sodium	0.36 g	16%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Noodles: water, wheat flour, modified tapioca starch, salt, wheat gluten, lactic acid. sauce: dextrose, water, soy sauce (water, soybeans, wheat, salt, alcohol), expeller pressed canola oil, vegetable soup base (vegetables [carrots, celery, onion], cane sugar, yeast extract, salt, water, onion powder, corn starch, garlic powder, soybeans, potatoes, natural flavor, spices, alcohol), minced garlic, cane sugar, salted sake (water, rice, koji, salt), maltodextrin, seasoning blend (onion, yeast extract, garlic), garlic powder, corn starch, curry powder (spices, turmeric, salt), salt, spice, natural flavor, xanthan. toppings: dehydrated carrot, dehydrated cabbage, dehydrated green pepper, dehydrated spinach, dehydrated red chili pepper, dehydrated green onions.

Allergen: Celery Allergen: Gluten Allergen: Soybeans

E270Lactic acid

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 bowl (231 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	490 kcal	—
Total fat	9.0 g	12%
Saturated fat	0.5 g	3%
Sodium	829 mg	36%
Total carbohydrate	88 g	32%
Dietary fiber	6.0 g	21%
Total sugars	21 g	—
Protein	15 g	—

USDA food category: All Noodles
Data provider: Label Insight
In FoodData Central: Since February 16, 2023 · label data updated April 17, 2019
FDC ID: 2473730

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Annie Chun's, Inc.

Open Food Facts, ODbL

In its category

Position among 714 “noodles” products sold in the United States

Sugars9.1 g · median 3.2 g

Saturated fat0.22 g · median 0.82 g

Salt0.90 g · median 0.24 g

96% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Noodles” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.