Noodles · United States

Organic fully cooked hokkien vegan noodles

· 12 oz · brand owner: Annie Chun's, Inc.

United States

165 kcalper 100 g · 8% of the reference intake

0.6 gof sugars per 100 g

Barcode (EAN-13)0765667111611

GS1 prefix076 · GS1 US

Additives1: E270

AllergensGluten

LabelsOrganic, Vegetarian, USDA Organic

Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	165 kcal	8%
Total fat	0.59 g	1%
Saturated fat	0.00 g	0%
Total carbohydrate	34.1 g	12%
Total sugars	0.59 g	—
Dietary fiber	1.2 g	4%
Protein	5.9 g	12%
Sodium	0.14 g	6%

Open Food Facts, ODbL, record updated September 30, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, organic wheat flour, organic tapioca starch, sea salt, organic wheat gluten, lactic acid.

Allergen: Gluten Organic Vegetarian USDA Organic Vegan

E270Lactic acid

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 pack (170 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	281 kcal	—
Total fat	1.0 g	1%
Saturated fat	0.0 g	0%
Sodium	230 mg	10%
Total carbohydrate	58 g	21%
Dietary fiber	2.0 g	7%
Total sugars	1.0 g	—
Protein	10.0 g	—

Servings per package: About 2
USDA food category: All Noodles
Data provider: Label Insight
In FoodData Central: Since December 22, 2022 · label data updated April 8, 2020
FDC ID: 2401921

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Annie Chun's, Inc.

Open Food Facts, ODbL

In its category

Position among 714 “noodles” products sold in the United States

Sugars0.59 g · median 3.2 g

Saturated fat0.00 g · median 0.82 g

Salt0.34 g · median 0.24 g

18% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Noodles” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.