Meatloaf with redskin mashed potatoes
Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 138 kcal | 7% |
| Total fat | 7.7 g | 10% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 10.6 g | 4% |
| Total sugars | 2.7 g | — |
| Dietary fiber | 0.90 g | 3% |
| Protein | 6.2 g | 12% |
| Sodium | 0.62 g | 27% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Red skin mashed potatoes ([potatoes, skim milk, butter, natural flavor, salt, disodium dihydrogen pyrophosphate {to maintain color}, potassium sorbate {to maintain freshness}, spice], milk [milk, vitamin d3], modified food starch), meatloaf (ground beef, onion, ketchup [tomato concentrate {water, tomato paste}, corn syrup, vinegar, salt, onion, natural flavorings, garlic], eggs [whole eggs, citric acid, water], bread crumbs [enriched wheat flour {flour, niacin, reduced iron, thiamin mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid}, sugar, salt, less than 2% of: palm oil, yeast, grain vinegar, soy lecithin], milk [milk, vitamin d3], parsley, worcestershire sauce [distilled vinegar, molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovies, natural flavor, tamarind], salt, garlic [garlic, water], black pepper, thyme), sauce (ketchup [tomato concentrate {water, tomato paste}, corn syrup, vinegar, salt, onion, natural flavorings, garlic], tomato salsa [vine - ripened fresh tomatoes, salt, naturally derived citric acid], water, onion, red bell peppers, garlic [garlic, water], worcestershire sauce [distilled vinegar, molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovies, natural flavor, tamarind], red wine vinegar, salt, sugar, pectin, green bell pepper).
- E150cAmmonia caramelColor
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E440PectinsEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 469 kcal | — |
| Total fat | 26 g | 33% |
| Saturated fat | 12 g | 60% |
| Sodium | 2,101 mg | 91% |
| Total carbohydrate | 36 g | 13% |
| Dietary fiber | 3.1 g | 11% |
| Total sugars | 9.0 g | — |
| Protein | 21 g | — |
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated March 23, 2021
- FDC ID
- 1955437
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
NOT A BRANDED ITEM
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
