Pizzas · United States

Tomato pesto artisan pizza

· brand owner: B. Robert's Foods, Inc.

United States

254 kcalper 100 g · 13% of the reference intake

4.1 gof sugars per 100 g

Barcode (EAN-13)0761088803487

GS1 prefix076 · GS1 US

Additives2: E460, E460ii

AllergensGluten, Milk, Nuts (read from the ingredients list)

Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	254 kcal	13%
Total fat	9.0 g	12%
Saturated fat	3.3 g	16%
Total carbohydrate	32.8 g	12%
Total sugars	4.1 g	—
Dietary fiber	2.5 g	9%
Protein	10.7 g	21%
Sodium	0.46 g	20%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Artisan bread base (enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, preferment [enriched flour {wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid}, water, yeast], salt, extra virgin olive oil, sugar, parmesan cheese [pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, powdered cellulose {to prevent caking}], yeast), mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes, powdered cellulose), basil pesto (canola and olive oil, basil, parmesan cheese (pasteurized part-skim cow's milk, cheese culture, salt, enzymes], parsley, lemon juice, pine nuts, garlic, natural flavor, salt), sundried tomatoes, parmesan cheese (pasteurized part-skim cow's milk, cheese culture, salt, enzymes), black pepper.

Allergen: Gluten Allergen: Milk Allergen: Nuts

E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 0.333 pizza (122 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	310 kcal	—
Total fat	11 g	14%
Saturated fat	4.0 g	20%
Sodium	560 mg	24%
Total carbohydrate	40 g	15%
Dietary fiber	3.1 g	11%
Total sugars	5.0 g	—
Protein	13 g	—

Servings per package: About 3.5
USDA food category: Other Deli
Data provider: Label Insight
In FoodData Central: Since January 26, 2023 · label data updated December 8, 2022
FDC ID: 2453676

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

B. Robert's Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars4.1 g · median 2.6 g

Saturated fat3.3 g · median 4.3 g

Salt1.1 g · median 1.3 g

85% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.