Yogurt-marinated chicken, spiced and simmered in thick, creamy, indian-style tomato sauce with caramelized onions. finished with melted butter and served over tender, fluffed jasmine rice meal kit, indian butter chicken with jasmine rice
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 178 kcal | 9% |
| Total fat | 5.0 g | 6% |
| Saturated fat | 2.5 g | 13% |
| Total carbohydrate | 20.3 g | 7% |
| Total sugars | 1.5 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 12.3 g | 25% |
| Sodium | 0.06 g | 2% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chicken breasts, jasmine rice, onion, sour cream (cultured cream, enzyme), yogurt (cultured certified organic low fat pasteurized milk, pectin, cultures, contains active, acidophilus, bifidus, thermophilus and bulgaricus cultures), tomato paste (tomatoes, citric acid), butter (pasteurized cream [milk], salt), cilantro, butter chicken blend (ground cumin, turmeric, paprika, garam masala, ground ginger, cayenne pepper), garlic.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 712 kcal | — |
| Total fat | 20 g | 26% |
| Saturated fat | 10 g | 50% |
| Sodium | 220 mg | 10% |
| Total carbohydrate | 81 g | 29% |
| Dietary fiber | 3.2 g | 11% |
| Total sugars | 6.0 g | — |
| Protein | 49 g | — |
- Servings per package
- About 2
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated July 8, 2021
- FDC ID
- 2382463
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
LOCAL CRATE
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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