Pasta dishes · United States

Macaroni & Cheese

by Bear Creek Country Kitchens · brand owner: B&G Foods North America, Inc.

United States

389 kcalper 100 g · 19% of the reference intake

4.2 gof sugars per 100 g

Barcode (EAN-13)0760263811101

GS1 prefix076 · GS1 US

Additives5: E270, E330, E401…

AllergensGluten, Milk, Soybeans

Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	389 kcal	19%
Total fat	6.9 g	9%
Saturated fat	3.5 g	17%
Total carbohydrate	69.4 g	25%
Total sugars	4.2 g	—
Dietary fiber	1.4 g	5%
Protein	11.1 g	22%
Sodium	1.2 g	53%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched pasta (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn syrup solids, palm oil, whey (from milk), salt, maltodextrin, sodium caseinate (milk protein), modified corn starch, whey protein concentrate (from milk), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), natural and artificial flavors, sodium citrate, yeast extract, mono and diglycerides, butter oil, soybean oil, citric acid, sodium alginate, carrageenan, lactic acid, calcium dipotassium lactate, phosphate, sodium phosphate, annatto and paprika (color).

Allergen: Gluten Allergen: Milk Allergen: Soybeans

E270Lactic acid
E330Citric acidAntioxidant · Sequestrant
E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 72 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	280 kcal	—
Total fat	5.0 g	6%
Saturated fat	2.5 g	12%
Sodium	880 mg	38%
Total carbohydrate	50 g	18%
Dietary fiber	1.0 g	4%
Total sugars	3.0 g	—
Protein	8.0 g	—

Servings per package: About 4
USDA food category: Pasta Dinners
Data provider: Label Insight
In FoodData Central: Since May 25, 2023 · label data updated April 8, 2020
FDC ID: 2545758

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

B&G Foods North America, Inc.

Open Food Facts, ODbL

In its category

Position among 1,144 “pasta dishes” products sold in the United States

Sugars4.2 g · median 5.4 g

Saturated fat3.5 g · median 2.0 g

Salt3.1 g · median 2.0 g

37% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pasta dishes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.