Soups · United States

Rich and creamy homestyle chicken soup with shell pasta, carrots and celery mix, creamy chicken

by Bear Creek Country Kitchens · brand owner: B&G Foods North America, Inc.

United States

439 kcalper 100 g · 22% of the reference intake

4.9 gof sugars per 100 g

Barcode (EAN-13)0760263000918

GS1 prefix076 · GS1 US

Additives3: E160b, E627, E631

AllergensCelery, Gluten, Milk

Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	439 kcal	22%
Total fat	17.1 g	22%
Saturated fat	8.5 g	43%
Total carbohydrate	65.8 g	24%
Total sugars	4.9 g	—
Dietary fiber	2.4 g	9%
Protein	4.9 g	10%
Sodium	1.9 g	82%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched pasta (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn syrup solids, palm oil, corn starch, hydrolyzed corn protein, salt, maltodextrin, sodium caseinate (from milk), onions, carrots, celery, parsley, sugar, autolyzed yeast extract, natural and artificial flavors, chicken fat, cooked chicken, spices, disodium inosinate and disodium guanylate (flavor enhancer), turmeric (color), paprika (color) annatto (color).

Allergen: Celery Allergen: Gluten Allergen: Milk

E160bAnnattoColor
E627Disodium guanylate
E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/3 cup (41 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	180 kcal	—
Total fat	7.0 g	9%
Saturated fat	3.5 g	18%
Sodium	770 mg	33%
Total carbohydrate	27 g	10%
Dietary fiber	1.0 g	4%
Total sugars	2.0 g	—
Protein	2.0 g	—

Servings per package: About 8
USDA food category: Other Soups
Data provider: Label Insight
In FoodData Central: Since May 23, 2022 · label data updated April 8, 2020
FDC ID: 2268547

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

B&G Foods North America, Inc.

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States

Sugars4.9 g · median 1.8 g

Saturated fat8.5 g · median 0.41 g

Salt4.7 g · median 0.81 g

80% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.