Essentials, Breakfast Scramble, With Scrambled Eggs, Vegetables & Potatoes
Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 197 kcal | 10% |
| Total fat | 9.9 g | 13% |
| Saturated fat | 2.8 g | 14% |
| Total carbohydrate | 12.7 g | 5% |
| Total sugars | 1.4 g | — |
| Dietary fiber | 4.2 g | 15% |
| Protein | 12.7 g | 25% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, scrambled eggs (whole eggs, water, skim milk, soybean oil, modified corn starch, salt, xanthan gum, liquid pepper extract, citric acid, natural and artificial butter flavor (butter [cream], lipolyzed butter oil, medium chain triglycerides, natural and artificial flavors, soybean oil and annatto extract)), potatoes, reduced fat cheddar cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, annatto [color], vitamin a palmitate), soy protein concentrate, diced onions, rolled oats, red bell peppers, green bell peppers, wheat gluten, contains less than 2% of soy protein isolate, methylcellulose, corn oil, smoked paprika, salt, olive oil, cultured whey (from milk), hydrolyzed protein (corn and soy) and hydrolyzed wheat gluten, spice, dried garlic, maltodextrin, malt extract (contains gluten), brown sugar, dextrose, washed raw sugar, natural flavor (non-meat, contains celery), autolyzed yeast extract, disodium inosinate, disodium guanylate, caramel color, garlic powder, gum arabic, sugar, whey powder, yeast extract, onion powder.
- E150cAmmonia caramelColor
- E160bAnnattoColor
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E461methyl celluloseEmulsifier · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 140 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 300 mg | 13% |
| Total carbohydrate | 9.0 g | 3% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 1.0 g | — |
| Protein | 9.0 g | — |
- USDA food category
- Frozen Breakfast Sandwiches, Biscuits & Meals
- Data provider
- Label Insight
- In FoodData Central
- Since March 19, 2021 · label data updated September 18, 2018
- FDC ID
- 1629340
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.