Corn Flakes
Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 406 kcal | 20% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 87.5 g | 32% |
| Total sugars | 9.4 g | — |
| Dietary fiber | 3.1 g | 11% |
| Protein | 6.3 g | 13% |
| Sodium | 0.84 g | 37% |
Open Food Facts, ODbL, record updated April 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CORN FLAKES TANGY PARTY MEATBALLS MIX TOGETHER LIGHTLY: 1 Cup Fans Corn Flakes 2 Lbs. Hamburger 2 Tbsp. Onion Flakes 2 Tbsp. Soy Sauce 1/4 Tsp. Black Pepper 1/2 Tsp. Garlic Powder 2 Eggs 1/2 Cup Catsup Gently roll into firm small balls (11/2"). Set aside. Prepare sauce using 12 oz. chili sauce, 16oz. cranberry sauce, 2 tbsp. sugar and 2 tbsp. lemon juice. Place meatballs with sauce in baking dish. Bake 35-40 minutes at 400°F. SOUR CREAM SALMON LOAF 1 Can (151/2 oz.) Salmon 1 Pkg. (8 oz.) Sour Cream 1/2 Cup melted Butter or Margarine 1 Egg, beaten 21/2 Cups Fans Corn Flakes Measure the Fans Corn Flakes and then crush into crumbs. Drain off half of liquid of the salmon. Combine all ingredients. Place in a loaf pan. Bake 40 minutes at 350°F. If firmer texture loaf is desired, use less butter or margarine and add 1 more egg. Website: www.fans-usa.com e-mail: fans@fans-usa.com CARTON MADE FROM 100% RECYCLED PAPERBOARD
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
In its category
25% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Corn flakes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Cereal (ready-to-eat) (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 6–12 months | |
| Pantry · after opening | 2–3 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
