Iso-Hydro Lean Whey
Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 343 kcal | 17% |
| Total fat | 2.9 g | 4% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 11.4 g | 4% |
| Total sugars | 2.9 g | — |
| Dietary fiber | 2.9 g | 10% |
| Protein | 71.4 g | 143% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated October 16, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Shortbread cookie crumbles (Unbleached Enriched Flour (Wheat Flour Niacin, Reduced on T Mononitrate (Vitamin B1), Riboflavin (Vitamin B2). Folic Acid). Soybean and/or Palm Oil, Sugar, Partially Hydrated Cottonseed Oil, Corn Flour, Salt High Fructose Corn Syrup, Baking Soda, Soy Lecithin, Cornstarch, Artificial For E Glitter (Gum Arabic, FD&C Blue #1 Alluminum Lake, FD&C Red #3 Alluminum Lake), Natural & Artificial Flavors, G B Sun Acacia, Guar Gum, Xanthan Gum), Sodium Caseinate (a milk derivative), Sucralose, Sodium Chloride, Lact These statements have not been evaluated by the Food and Drug Administration This product is not intended to diagnose, treat, cure or prevent any disease P211128 EXP 11/24
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E955SucraloseSweetener
- E133Brilliant blue FCFColorread from the ingredients list
- E127ErythrosineColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
In its category
44% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein powders” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
