Clear whey isolate fruit punch
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 360 kcal | 18% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 4.0 g | 1% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 80.0 g | 160% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated July 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Hydrolyzed Whey Protein, Natural Flavoring, Vegetable Juice (Color), Beta Carotene (Color), Malic Acid, Sucralose, Acesulfame Potassium, Silicon Dioxide (Anti-Foaming). CONTAINS: Milk.
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E296Malic acid
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein powders” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.