Italian sausage arrabbiata pizza
Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 220 kcal | 11% |
| Total fat | 9.3 g | 12% |
| Saturated fat | 4.7 g | 23% |
| Total carbohydrate | 22.7 g | 8% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 10.0 g | 20% |
| Sodium | 0.47 g | 21% |
Open Food Facts, ODbL, record updated February 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Crust: Enriched Wheat Flour, Water, Soybean Oil, Bread Crumbs, Sugar, Yeast, Salt, Olive Oil, Monocalcium Phosphate, Sodium Bicarbonate, L-cysteine Sauce: Italian Tomatoes, Olive Oil, Onion, Salt, Calabrian Chili Pepper, Garlic, Carrots, Spices Italian Sausage: Pork, Spices, Salt, Sugar, Paprika, Dehydrated Garlic, Natural Flavoring Whole Milk Mozzarella: Pasteurized Milk, Cheese Cultures, Salt, Enzymes Provolone Cheese: Pasteurized Whole Milk, Cheese Culture, Salt, Enzymes Red Pepper Parmesan and Romano Cheese: Parmesan Cheese, Romano Cheese From Cow's Milk, Powdered Cellulose, Salt Seasoning Blend: Salt, Garlic, Spices Basil CONTAINS: Milk, Wheat, Soy
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| October 25, 2026 | $7.00discounted | Sunnyvale, CA |
| September 26, 2026 | $10.51discounted | Rochester Hills, MI |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
22% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
