Pizza Vissana
Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 236 kcal | 12% |
| Total fat | 9.3 g | 12% |
| Saturated fat | 3.2 g | 16% |
| Total carbohydrate | 26.4 g | 10% |
| Dietary fiber | 1.4 g | 5% |
| Protein | 10.0 g | 20% |
| Sodium | 0.65 g | 28% |
Open Food Facts, ODbL, record updated May 31, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CRUST (WHEAT FLOUR, WATER, OLIVE OIL, YEAST, SALT, MALTED WHEAT FLOUR), TOMATO SAUCE (TOMATO PUREE, EXTRA VIRGIN OLIVE OIL, SALT, OREGANO, BASIL), MOZZARELLA CHEESE (PASTEURIZED MILK, SALT, CULTURES, MICROBIAL RENNET), TOMATO BASIL SAUCE [EXTRA VIRGIN OLIVE OIL, HARD CHEESE (MILK, SALT, RENNET FROM VEGETABLE CULTURE), BASIL, WATER, SALT, VEGETABLE FIBER], WATER
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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