Vegetable fats · United States

Peanut butter spread

· brand owner: Lowe's Food Stores, Inc.

United States

531 kcalper 100 g · 27% of the reference intake

25.0 gof sugars per 100 g

Barcode (EAN-13)0741643046771

GS1 prefix074 · GS1 US

AdditivesNone found in the ingredients

AllergensPeanuts

Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	531 kcal	27%
Total fat	37.5 g	48%
Saturated fat	7.8 g	39%
Total carbohydrate	37.5 g	14%
Total sugars	25.0 g	—
Dietary fiber	6.2 g	22%
Protein	18.8 g	38%
Sodium	0.39 g	17%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Dry roasted peanuts, cane sugar, honey, palm oil, salt.

Allergen: Peanuts

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (32 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	170 kcal	—
Total fat	12 g	15%
Saturated fat	2.5 g	12%
Sodium	125 mg	5%
Total carbohydrate	12 g	4%
Dietary fiber	2.0 g	7%
Total sugars	8.0 g	—
Protein	6.0 g	—

Servings per package: About 14
USDA food category: Nut & Seed Butters
Data provider: Label Insight
In FoodData Central: Since January 26, 2023 · label data updated September 6, 2018
FDC ID: 2453716

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Lowe's Food Stores, Inc.

Open Food Facts, ODbL

In its category

Position among 1,041 “vegetable fats” products sold in the United States

Sugars25.0 g · median 9.4 g

Saturated fat7.8 g · median 7.8 g

Salt0.98 g · median 0.51 g

84% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Vegetable fats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.