Vegetable fats · United States

Peanut Butter

by Brad's Organic · brand owner: First International Health Foods Ltd.

United States

594 kcalper 100 g · 30% of the reference intake

6.3 gof sugars per 100 g

Barcode (EAN-13)0681170300154

GS1 prefix068 · GS1 US

AdditivesNone found in the ingredients

AllergensPeanuts

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	594 kcal	30%
Total fat	46.9 g	60%
Saturated fat	6.3 g	31%
Total carbohydrate	18.8 g	7%
Total sugars	6.3 g	—
Dietary fiber	6.2 g	22%
Protein	28.1 g	56%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic peanuts

Allergen: Peanuts

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (32 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	190 kcal	—
Total fat	15 g	19%
Saturated fat	2.0 g	10%
Sodium	0 mg	0%
Total carbohydrate	6.0 g	2%
Dietary fiber	2.0 g	7%
Total sugars	2.0 g	—
Protein	9.0 g	—

Servings per package: About 28
USDA food category: Nut & Seed Butters
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated July 14, 2017
FDC ID: 2063467

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

First International Health Foods Ltd.

Open Food Facts, ODbL

In its category

Position among 1,041 “vegetable fats” products sold in the United States

Sugars6.3 g · median 9.4 g

Saturated fat6.3 g · median 7.8 g

Salt0.00 g · median 0.51 g

19% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Vegetable fats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.