Gloria Milk Candy with nuts spread
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate spreads · United States

Gloria Milk Candy with nuts spread

· brand owner: Productos Medellin, S.A. De Cv
United States
NUTRI-SCOREABCDENOVA4
425 kcalper 100 g · 21% of the reference intake
50.0 gof sugars per 100 g
Barcode (EAN-13)0739944007249
GS1 prefix073 · GS1 US
Additives4: E202, E440, E500…
AllergensMilk, Nuts
0739944007249

Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories425 kcal21%
Total fat12.5 g16%
Saturated fat7.5 g38%
Total carbohydrate67.5 g25%
Total sugars50.0 g—
Dietary fiber5.0 g18%
Protein5.0 g10%
Sodium1.4 g61%

Open Food Facts, ODbL, record updated April 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Milk, sugar, pecans (tree nuts), pectin, sodium bicarbonate, distiled monoglycerides, potassium sorbate.

  • E202Potassium sorbatePreservative
  • E440PectinsEmulsifier · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

Productos Medellin, S.A. De Cv

Open Food Facts, ODbL

In its category

Position among 20 “chocolate spreads” products sold in the United States
Sugars50.0 g · median 49.5 g
Saturated fat7.5 g · median 6.9 g
Salt3.5 g · median 0.11 g

53% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate spreads” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

9.11kg CO₂e per kg

Reference value for the category “Chocolate spreads”: 9.11 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.