Herb-seasoned grilled white meat chicken with a garlic-herb cream sauce and a side of cavatappi pasta in a creamy 3-cheese sauce & crisp steamed vegetables
Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 112 kcal | 6% |
| Total fat | 4.2 g | 5% |
| Saturated fat | 1.9 g | 10% |
| Total carbohydrate | 7.1 g | 3% |
| Total sugars | 0.96 g | — |
| Dietary fiber | 0.60 g | 2% |
| Protein | 11.9 g | 24% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chicken breast with rib meat (chicken breast meat with rib meat, chicken broth, contains 2% of less of salt, isolated soy protein, modified corn starch, sodium phosphates, granulated garlic, granulated onion, carrageenan, natural flavor), water, cooked enriched macaroni product (water, durum wheat semolina, iron [ferrous sulfate], niacin, thiamine mononitrate, riboflavin, folic acid), broccoli, carrots, cheddar cheese (pasteurized milk, cultures, salt, enzymes, annatto [color]), yellow squash, half and half (milk, cream), contains less than 2% of modified food starch, parmesan cheese ([cultured part-skim milk, salt, enzymes], salt), olive oil, cheddar club cheese (cheddar cheese [cultured milk, salt, enzymes], water, salt, annatto [color]), nonfat milk solids (nonfat milk, whey solids [lactose], vitamin a and d3), leeks, romano cheese [cultured part-skim cow's milk, salt, enzymes], salt), grated cheese blend (parmesan and asiago cheeses [pasteurized milk, cheese cultures, salt, enzymes], natural flavor, powdered cellulose [to prevent caking]), cheese flavor (cheddar cheese [pasteurized milk, cultures, salt, enzymes], water, yeast extract, natural flavors, disodium phosphate, xanthan gum), spices, salt, garlic (garlic, water, citric acid), rendered bacon fat (cured with water, salt, sugar, dextrose, sodium erythorbate, sodium nitrite), unsalted butter (cream natural flavor), canola oil, xanthan gum, yeast extract, mushroom extract (corn starch, mushroom extract, salt) annatto (color), granulated onion.
- E160bAnnattoColor
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 349 kcal | — |
| Total fat | 13 g | 17% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 1,320 mg | 57% |
| Total carbohydrate | 22 g | 8% |
| Dietary fiber | 1.9 g | 7% |
| Total sugars | 3.0 g | — |
| Protein | 37 g | — |
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated April 8, 2020
- FDC ID
- 2144221
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Overhill Farms, Inc.
Open Food Facts, ODbL
In its category
23% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.