Frozen foods · United States

Saffron road, achiote roasted chicken mexican cuisine with mesquite black beans & garlic rice

by Saffron Road · brand owner: American Halal Company, Inc.
United States
NUTRI-SCOREACDEBNOVA4
95 kcalper 100 g · 5% of the reference intake
0.3 gof sugars per 100 g
Barcode (EAN-13)0857063002331
GS1 prefix085 · GS1 US
Additives2: E270, E415
AllergensMilk
0857063002331

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories95 kcal5%
Total fat2.1 g3%
Saturated fat0.71 g4%
Total carbohydrate14.1 g5%
Total sugars0.35 g—
Dietary fiber1.4 g5%
Protein6.0 g12%
Sodium0.17 g7%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Garlic rice: water, rice expeller pressed canola oil, garlic puree (garlic, water, sea salt). achiote sauce: water, cream, onions, native corn starch, garlic, and 2% or less of: expeller pressed canola oil, sea salt, tomato paste, cane sugar, annato powder, spices, garlic powder, chili powder (chili pepper, cumin, salt, garlic, oregano), xanthan gum, dehydrated garlic, lactic acid, onion powder. chicken: boneless white meat chicken,water, native rice starch, lemon juice concentrate, vinegar, garlic puree (garlic, water), chili powder (chili pepper, cumin, salt, garlic, oregano). vegetables: grilled zucchini, fire-roasted corn. black beans: water, black beans, dehydrated onions, sea salt, cumin, black pepper, natural mesquite smoke flavor (potato maltodextrin, mesquite smoke flavor).

  • E270Lactic acid
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 10 oz (283 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories269 kcal—
Total fat6.0 g8%
Saturated fat2.0 g10%
Sodium481 mg21%
Total carbohydrate40 g15%
Dietary fiber4.0 g14%
Total sugars1.0 g—
Protein17 g—
USDA food category
Frozen Dinners & Entrees
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 14, 2017
FDC ID
1883694

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

American Halal Company, Inc.

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States
Sugars0.35 g · median 1.9 g
Saturated fat0.71 g · median 2.0 g
Salt0.43 g · median 0.92 g

11% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).

WhereHow longNote
Refrigerator—Not recommended to refrigerate after cooking due to decreased quality.
Freezer · from date of purchase12 monthsKeep frozen. For safety, cook as directed.

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.