Mango Heat Hot Sauce

by Ashburn Sauce Company
United States
NUTRI-SCOREABCEDNOVA4
118 kcalper 100 g · 6% of the reference intake
29.4 gof sugars per 100 g
Barcode (EAN-13)0736211613493
GS1 prefix073 · GS1 US
Additives3: E150c, E322, E322i
AllergensFish, Soybeans
0736211613493

Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories118 kcal6%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate29.4 g11%
Total sugars29.4 g—
Dietary fiber29.4 g105%
Protein0.00 g0%
Sodium1.3 g55%

Open Food Facts, ODbL, record updated July 8, 2019 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Distilled white vinegar, ketchup (tomato concentrate [water, tomato paste]), dark molasses, pineapple puree (100% pineapple and juice), fresh mango puree (100% mango and juice), lime juice (100%), honey, yellow mustard (distilled vinegar, water, no. 1 mustard seed, salt, turmeric, oleoresin, paprika and spices), teriyaki sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovies, natural flavor, tamarind, soy lecithin), habanero pepper and spices.

  • E150cAmmonia caramelColor
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 22,544 products in the same category sold in the United States
Sugars29.4 g · median 4.0 g
Saturated fat0.00 g · median 0.00 g
Salt3.1 g · median 1.7 g

89% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Hot sauce (Condiments, Sauces & Canned Goods).

WhereHow longNote
Pantry6 monthsWill stay fresher longer if refrigerated.

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.