Organic Sriracha red sauce, Sprouts Farmers Market
i Photo: Open Food Facts contributors · CC BY-SA
Hot sauces · United States

Organic Sriracha red sauce

United Statesworld
NUTRI-SCOREABCEDNOVA4
91 kcalper 100 g · 5% of the reference intake
18.2 gof sugars per 100 g
Barcode (EAN-13)0646670317989
GS1 prefix064 · GS1 US
Additives1: E415
AllergensNot given in the source
LabelsOrganic, No GMOs, USDA Organic
0646670317989

Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories91 kcal5%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate18.2 g7%
Total sugars18.2 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.73 g32%

Open Food Facts, ODbL, record updated July 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ORGANIC RED JALAPEÑO, PEPPER PUREE. WATER. ORGANIC RED BELL, PEPPER PUREE, ORGANIC CANE SUGAR,, ORGANIC WHITE VINEGAR, ORGANIC GARLIC, PUREE, SALT, ORGANIC DRIED GARLIC,, XANTHAN GUM, ORGANIC HABANERO, PEPPER POWDER.

  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
July 25, 2026$4.99Sunnyvale, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

In its category

Position among 103 “hot sauces” products sold in the United States
Sugars18.2 g · median 2.0 g
Saturated fat0.00 g · median 0.00 g
Salt1.8 g · median 2.3 g

79% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Hot sauces” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Hot sauce (Condiments, Sauces & Canned Goods).

WhereHow longNote
Pantry6 monthsWill stay fresher longer if refrigerated.

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.