Soups · United States

Instant noodle soup

by Tradition · brand owner: Tradition Foods
United States
NUTRI-SCOREABCDENOVA4
446 kcalper 100 g · 22% of the reference intake
3.1 gof sugars per 100 g
Barcode (EAN-13)0735375606259
GS1 prefix073 · GS1 US
Additives14: E319, E320, E330…
AllergensGluten, Sesame seeds, Soybeans
0735375606259

Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories446 kcal22%
Total fat21.5 g28%
Saturated fat9.2 g46%
Total carbohydrate56.9 g21%
Total sugars3.1 g—
Dietary fiber3.1 g11%
Protein9.2 g18%
Sodium1.1 g49%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched wheat flour (wheat flour, thiamine mononitrate, riboflavin, niacin, reduced iron, folic acid), palm oil, maltodextrin, dehydrated vegetables (peas, carrot, corn, onion, garlic), salt, sugar, disodium inosinate, disodium guanylate, silicon dioxide (anti-caking agent), natural flavor (yeast extract, sesame oil, corn syrup solids, soybean oil, gum arabic, modified corn starch, disodium phosphate), spices (turmeric), canola oil, potassium carbonate, sodium carbonate, guar gum, sodium tripolyphosphate, citric acid, spice extractives (turmeric), bha & tbhq (anti-oxidant agent).

  • E319Tertiary-butylhydroquinone (tbhq)Antioxidant
  • E320Butylated hydroxyanisole (bha)Antioxidant
  • E330Citric acidAntioxidant · Sequestrant
  • E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iSodium carbonateStabilizer · Thickener
  • E501Potassium carbonatesStabilizer
  • E501iPotassium carbonateStabilizer
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (65 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories290 kcal—
Total fat14 g18%
Saturated fat6.0 g30%
Sodium730 mg32%
Total carbohydrate37 g13%
Dietary fiber2.0 g7%
Total sugars2.0 g—
Protein6.0 g—
USDA food category
Other Soups
Data provider
Label Insight
In FoodData Central
Since May 23, 2022 · label data updated April 26, 2020
FDC ID
2284250

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Tradition Foods

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States
Sugars3.1 g · median 1.8 g
Saturated fat9.2 g · median 0.41 g
Salt2.8 g · median 0.81 g

68% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.