Seeds · United States

Noni canadian flaxseed

· brand owner: Quality Grains, S.A. De C.V.

United States

500 kcalper 100 g · 25% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0735039000478

GS1 prefix073 · GS1 US

Additives3: E110, E330, E955

AllergensGluten

Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	500 kcal	25%
Total fat	32.1 g	41%
Saturated fat	3.6 g	18%
Total carbohydrate	35.7 g	13%
Total sugars	0.00 g	—
Dietary fiber	21.4 g	76%
Protein	21.4 g	43%
Sodium	1.4 g	62%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Flaxseed, oat bran, noni, wheat bran, natural orange flavor, citric acid, fd&c yellow #6, sucralose.

Allergen: Gluten

E110Sunset yellow FCFColor
E330Citric acidAntioxidant · Sequestrant
E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (14 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	70 kcal	—
Total fat	4.5 g	6%
Saturated fat	0.5 g	2%
Sodium	200 mg	9%
Total carbohydrate	5.0 g	2%
Dietary fiber	3.0 g	11%
Total sugars	0.0 g	—
Protein	3.0 g	—

Servings per package: About 32
USDA food category: Other Grains & Seeds
Data provider: Label Insight
In FoodData Central: Since December 22, 2022 · label data updated November 2, 2022
FDC ID: 2443063

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Quality Grains, S.A. De C.V.

Open Food Facts, ODbL

In its category

Position among 779 “seeds” products sold in the United States

Sugars0.00 g · median 0.00 g

Saturated fat3.6 g · median 0.00 g

Salt3.6 g · median 0.00 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Seeds” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.