The Fine Cheese Co., Natural Crackers

United States
NOVA4
567 kcalper 100 g · 28% of the reference intake
3.3 gof sugars per 100 g
Barcode (EAN-13)0735006006519
GS1 prefix073 · GS1 US
Additives2: E500, E500ii
AllergensGluten, Milk
0735006006519

Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories567 kcal28%
Total fat23.3 g30%
Saturated fat15.0 g75%
Total carbohydrate76.7 g28%
Total sugars3.3 g—
Dietary fiber3.3 g12%
Protein6.7 g13%
Sodium0.71 g31%

Open Food Facts, ODbL, record updated March 10, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Wheat flour, butter (29%) (milk), whey powder (milk), sugar, salt, raising agent (sodium bicarbonate)

  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 5 crackers (30 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories170 kcal—
Total fat7.0 g9%
Saturated fat4.5 g23%
Sodium210 mg9%
Total carbohydrate23 g8%
Dietary fiber1.0 g4%
Total sugars1.0 g—
Protein2.0 g—
Servings per package
About 5
USDA food category
Flavored Snack Crackers
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated January 12, 2018
FDC ID
2085655

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.