Flackers Organic Flax Seed Crackers - Savory, Doctor In The Kitchen
i Photo: Open Food Facts contributors · CC BY-SA
Flax seeds · United States

Flackers Organic Flax Seed Crackers - Savory

United Statesworld
NUTRI-SCOREABDECNOVA3
517 kcalper 100 g · 26% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0893615002008
GS1 prefix089 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsNo gluten, Organic, Kosher
0893615002008

Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories517 kcal26%
Total fat34.5 g44%
Saturated fat3.4 g17%
Total carbohydrate37.9 g14%
Total sugars0.00 g—
Dietary fiber27.6 g99%
Protein20.7 g41%
Sodium0.55 g24%

Open Food Facts, ODbL, record updated August 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic Flax Seeds, Organic Apple Cider Vinegar, Organic Garlic Powder, Organic Onion Powder, Sea Salt, Organic Basil Leaf, Organic Red Chili Pepper.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 8 crackers (29 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories150 kcal—
Total fat10.0 g13%
Saturated fat1.0 g5%
Sodium160 mg7%
Total carbohydrate11 g4%
Dietary fiber8.0 g29%
Total sugars0.0 g—
Protein6.0 g—
Servings per package
About 5
USDA food category
Flavored Snack Crackers
Data provider
Label Insight
In FoodData Central
Since September 14, 2023 · label data updated August 8, 2023
FDC ID
2643334

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 24 “flax seeds” products sold in the United States
Sugars0.00 g · median 0.00 g
Saturated fat3.4 g · median 3.5 g
Salt1.4 g · median 0.08 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Flax seeds” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.52kg CO₂e per kg

Reference value for the category “Flax seeds”: 3.52 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Crackers (Shelf Stable Foods).

WhereHow longNote
Pantry · from date of purchase8 months
Pantry · after opening1 months
Refrigerator · after opening3–4 months
Freezer3–4 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.