Sushis · United States

Tiger Roll Susshi

by Members Mark · 10.4 oz · brand owner: FUJISAN

United States

144 kcalper 100 g · 7% of the reference intake

6.7 gof sugars per 100 g

Barcode (EAN-13)0732869911547

GS1 prefix073 · GS1 US

Additives5: E160c, E160d, E260…

AllergensCrustaceans, Eggs, Fish, Gluten, Mustard, Sesame seeds, Soybeans

Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	144 kcal	7%
Total fat	3.3 g	4%
Total carbohydrate	24.4 g	9%
Total sugars	6.7 g	—
Dietary fiber	1.1 g	4%
Protein	4.4 g	9%
Sodium	0.67 g	29%

Open Food Facts, ODbL, record updated July 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Vinegar, Sugar, Water, Rice Vinegar, Salt, Citric Acid, Brown Sugar, Surimi Mix (Imitation Crabmeat [Alaska Pollock], Water, Wheat Starch, Sugar, Potato Starch, Canola Oil, Mirin Wine [Sake, Sugar, Salt, Water, Yeast Extract], Natural Crab Flavor [Swimming Crab, Snow Crab], Modified Potato Starch, Potassium Chloride, Paprika Oleoresin, Lycopene, Color Added), Mayonnaise (Soybean Oil, Egg Yolks, Distilled Vinegar, Water, Egg Whites, Sugar, Salt, Spice, Calcium Disodium EDTA), Ebi Shrimp (Shrimp, Salt), Avocado, Cucumber, Sweet Chili Sauce (Sugar, Water, Distilled Vinegar, Chili Garlic Sauce [Salted Chili Peppers, Water, Sugar, Rice Vinegar, Dehydrated Garlic, Modified Corn Starch, Acetic Acid], Modified Food Starch, Sea Salt, Garlic), Soy Sauce (Water, Soybeans, Wheat, Salt, Vinegar), Pickled Ginger (Ginger, Water, Salt, Sugar, Vinegar), Wasabi (Wasabi Powder, Horseradish, Mustard, Spirulina, Water), Green Onion, Seaweed, Cajun Seasoning (Spices, Chili Peppers, Salt, Paprika, Canola Oil, Oleoresin Paprika)

Allergen: Crustaceans Allergen: Eggs Allergen: Fish Allergen: Gluten Allergen: Mustard Allergen: Sesame seeds Allergen: Soybeans

E160cPaprika extractColor
E160dLycopeneColor
E260Acetic acidPreservative
E330Citric acidAntioxidant · Sequestrant
E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 90 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	140 kcal	—
Total fat	3.0 g	4%
Saturated fat	0.0 g	0%
Sodium	490 mg	21%
Total carbohydrate	25 g	9%
Dietary fiber	0.0 g	0%
Total sugars	7.0 g	—
Protein	4.0 g	—

Servings per package: About 3
USDA food category: Sushi
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated March 13, 2021
FDC ID: 1965843

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

FUJISAN

Open Food Facts, ODbL

In its category

Position among 442 “sushis” products sold in the United States

Sugars6.7 g · median 5.1 g

Salt1.7 g · median 0.86 g

86% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sushis” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.