United States
Data
Sushis · United States

Oregon Roll

by Origami Catering · brand owner: Origami Catering LLC
United States
NUTRI-SCOREACDEBNOVA3
159 kcalper 100 g · 8% of the reference intake
2.2 gof sugars per 100 g
Barcode (EAN-13)0851016002096
GS1 prefix085 · GS1 US
AdditivesNone found in the ingredients
AllergensFish, Sesame seeds
0851016002096

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories159 kcal8%
Total fat4.8 g6%
Saturated fat0.88 g4%
Total carbohydrate19.8 g7%
Total sugars2.2 g—
Dietary fiber1.3 g5%
Protein8.4 g17%
Sodium0.36 g16%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Rice, avocado, smoked salmon (wild alaskan sockeye salmon, brown sugar, salt with natural wood smoke), sesame, dried seaweed, rice vinegar, sugar, salt.

Allergen: FishAllergen: Sesame seeds

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 8 oz (227 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories361 kcal—
Total fat11 g14%
Saturated fat2.0 g10%
Sodium810 mg35%
Total carbohydrate45 g16%
Dietary fiber3.0 g11%
Total sugars5.0 g—
Protein19 g—
USDA food category
Sushi
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated November 1, 2017
FDC ID
2068731

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Origami Catering LLC

Open Food Facts, ODbL

In its category

Position among 442 “sushis” products sold in the United States
Sugars2.2 g · median 5.1 g
Saturated fat0.88 g · median 0.63 g
Salt0.89 g · median 0.86 g

12% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sushis” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.