Sushis · United States

Salmon philly roll

· brand owner: OKAMI

United States

187 kcalper 100 g · 9% of the reference intake

5.5 gof sugars per 100 g

Barcode (EAN-13)0732869292653

GS1 prefix073 · GS1 US

Additives5: E234, E250, E260…

AllergensFish, Gluten, Milk, Mustard, Sesame seeds, Soybeans

Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	187 kcal	9%
Total fat	6.6 g	8%
Saturated fat	3.3 g	16%
Total carbohydrate	24.2 g	9%
Total sugars	5.5 g	—
Dietary fiber	1.1 g	4%
Protein	6.6 g	13%
Sodium	0.70 g	31%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cooked rice (water, white rice, seasoned vinegar [sugar, rice vinegar, salt, water, brown sugar], soybean oil, distilled monoglycerides), smoked salmon (salmon, salt, sugar, natural green tea extract, nisin, sodium nitrite, natural hardwood smoke), cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]), soy sauce (water, wheat, soybeans, salt, vinegar), sesame seeds, wasabi (water, horseradish powder, citric acid, mustard oil, soybean oil), pickled ginger (ginger, water, salt, sugar, vinegar, citric acid, acetic acid, ascorbic acid), nori (seaweed).

Allergen: Fish Allergen: Gluten Allergen: Milk Allergen: Mustard Allergen: Sesame seeds Allergen: Soybeans

E234NisinPreservative
E250Sodium nitritePreservative
E260Acetic acidPreservative
E330Citric acidAntioxidant · Sequestrant
E412Guar gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 pieces with 1.25 tsp of condiments (91 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	170 kcal	—
Total fat	6.0 g	8%
Saturated fat	3.0 g	15%
Sodium	640 mg	28%
Total carbohydrate	22 g	8%
Dietary fiber	1.0 g	4%
Total sugars	5.0 g	—
Protein	6.0 g	—

Servings per package: About 2.5
USDA food category: Sushi
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated August 11, 2017
FDC ID: 1931400

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

OKAMI

Open Food Facts, ODbL

In its category

Position among 442 “sushis” products sold in the United States

Sugars5.5 g · median 5.1 g

Saturated fat3.3 g · median 0.63 g

Salt1.8 g · median 0.86 g

60% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sushis” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.