Bone broth, Epic
i Photo: Open Food Facts contributors · CC BY-SA

Bone broth

by Epic · 14 fl oz
United States
14 kcalper 100 g · 1% of the reference intake
0.2 gof sugars per 100 g
Barcode (EAN-13)0732153124295
GS1 prefix073 · GS1 US
AdditivesNone found in the ingredients
AllergensCelery
0732153124295

Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories14 kcal1%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate0.48 g0%
Total sugars0.24 g—
Dietary fiber0.48 g2%
Protein2.9 g6%
Sodium0.17 g7%

Open Food Facts, ODbL, record updated December 31, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, Chicken Bones, Chicken Feet, Onions, Celery, Carrots, Garlic, Apple Cider Vinegar, Sea Salt, Garlic Powder, Basil, Rosemary, Thyme, Marjoram, Fennel, Onion Powder, Oregano

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 jar (426 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories60 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium852 mg37%
Total carbohydrate2.0 g1%
Dietary fiber2.1 g8%
Total sugars1.0 g—
Protein12 g—
USDA food category
Herbs/Spices/Extracts
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since August 21, 2025 · label data updated July 13, 2025
FDC ID
2740908

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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