Beef Bone Broth, Pacific Foods
i Photo: Open Food Facts contributors · CC BY-SA

Beef Bone Broth

by Pacific Foods · 32 oz
United States
17 kcalper 100 g · 1% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0052603298872
GS1 prefix005 · GS1 US
AdditivesNone found in the ingredients
AllergensCelery
0052603298872

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories17 kcal1%
Total fat0.00 g0%
Total carbohydrate0.42 g0%
Total sugars0.00 g—
Protein3.8 g8%
Sodium0.15 g7%

Open Food Facts, ODbL, record updated September 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Beef bone stock, Reconstituted organic vegetable juices (water and organic concentrated juices of onions, carrots, celeriac), Sea salt, Organic roasted garlic puree, Organic yeast extract, Organic tomato puree (water, organic tomato paste), Organic garlic, Organic spices

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 CUP (240 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories41 kcal—
Total fat0.0 g0%
Sodium360 mg16%
Total carbohydrate1.0 g0%
Total sugars1.0 g—
Protein9.0 g—
USDA food category
Herbs/Spices/Extracts
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since October 22, 2026 · label data updated September 11, 2026
FDC ID
2778565

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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