Swirl cheesecake
Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 344 kcal | 17% |
| Total fat | 20.3 g | 26% |
| Saturated fat | 13.3 g | 66% |
| Total carbohydrate | 35.9 g | 13% |
| Total sugars | 28.1 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 4.7 g | 9% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum, xanthan gum, guar gum), sugar, graham crumb (wheat flour, graham flour, sugar, palm and palm kernel oil, molasses, honey, salt, sodium bicarbonate), eggs, pumpkin, heavy cream (cream, carrageenan, mono - and diglycerides, polysorbate 80), non-dairy whipped topping base (water, hydrogenated palm kernel and coconut oil, high fructose corn syrup, sugar, carbohydrate gum, polysorbate 60, polyglycerol esters of fatty acids, soy lecithin, artificial flavor, salt, sodium citrate, disodium phosphate, xanthan gum, natural flavor, beta carotene color), butter (pasteurized cream, salt), water, natural and artificial flavor, enriched flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), spices, salt, soy lecithin.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 440 kcal | — |
| Total fat | 26 g | 33% |
| Saturated fat | 17 g | 85% |
| Sodium | 340 mg | 15% |
| Total carbohydrate | 46 g | 17% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 36 g | — |
| Protein | 6.0 g | — |
- Servings per package
- About 12
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated November 1, 2017
- FDC ID
- 1935075
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Suzy's Cream Cheesecakes, Inc.
Open Food Facts, ODbL
In its category
36% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.