Classic variety cheesecake
Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 352 kcal | 18% |
| Total fat | 21.9 g | 28% |
| Saturated fat | 13.3 g | 66% |
| Total carbohydrate | 34.4 g | 13% |
| Total sugars | 28.1 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 5.5 g | 11% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum, xanthan gum, guar gum), sugar, eggs, semi-sweet chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin, salt, artificial flavor), chocolate cookie crumb (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, palm and palm kernel oil, cocoa processed with alkali, high fructose corn syrup, corn flour, salt, dextrose, sodium bicarbonate, soy lecithin), graham crumb (wheat flour, graham flour, sugar, palm and palm kernel oil, molasses, honey, salt, sodium bicarbonate), black cherries (cherries, high fructose corn syrup, water, corn syrup, citric acid, natural and artificial flavors, sodium benzoate preservative, potassium sorbate preservative, locust bean gum, red 40, blue 1, carrageenan, sulfur dioxide preservative), lemon juice from concentrate (water, lemon juice concentrate), caramel (reduced lactose sweetened condensed whole milk [milk, sugar, skim milk], corn syrup, water, sugar, butter [cream, salt], modified food starch, gellan gum, xanthan gum, sodium bicarbonate, mono - and diglycerides, vanilla, potassium sorbate preservative, salt), sour cream (cultured cream, whey, modified food starch, sodium phosphate, guar gum, carrageenan, calcium sulfate, carob bean gum, potassium sorbate preservative), butter (pasteurized cream, salt), cherry pie filling (cherries, water, sugar, high fructose corn syrup, modified food starch, corn syrup, salt, sodium benzoate preservative, citric acid, red 40), pecans (pecans, cottonseed oil, salt), heavy cream (cream, milk, mono - and diglycerides, polysorbate 80, carrageenan), natural and artificial flavor, chocolate coating (powdered sugar [sugar, corn starch], chocolate liquor, coconut oil, soy lecithin, salt, natural flavor, milk), almonds, enriched flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn syrup, artificial flavor, soy lecithin.
- E129Allura redColor
- E133Brilliant blue FCFColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E418Gellan gumStabilizer · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 451 kcal | — |
| Total fat | 28 g | 36% |
| Saturated fat | 17 g | 85% |
| Sodium | 340 mg | 15% |
| Total carbohydrate | 44 g | 16% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 36 g | — |
| Protein | 7.0 g | — |
- Servings per package
- About 16
- USDA food category
- Other Frozen Desserts
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated November 1, 2017
- FDC ID
- 1934780
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
SUZY'S CREAM CHEESECAKES & DISTINCTIVE DESSERTS
Open Food Facts, ODbL
In its category
92% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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