Cheesecake Squares
Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 371 kcal | 19% |
| Total fat | 20.0 g | 26% |
| Saturated fat | 12.9 g | 64% |
| Total carbohydrate | 42.9 g | 16% |
| Total sugars | 28.6 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 5.7 g | 11% |
| Sodium | 0.29 g | 12% |
Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Sugar, Graham Crumb (Wheat Flour, Graham Flour, Sugar, Palm And Palm Kernel Oil, Molasses, Honey, Salt, Sodium Bicarbonate), Eggs, Caramel (Reduced Lactose Sweetened Condensed Whole Milk [Milk, Sugar, Skim Milk], Corn Syrup, Water, Sugar, Butter [Cream, Salt], 2% Or Less Of Modified Corn Starch, Gellan Gum, Xanthan Gum, Sodium Bicarbonate, Mono - And Diglycerides, Natural Flavor, Potassium Sorbate Preservative, Salt), Butter (Pasteurized Cream, Salt), Semi Sweet Chocolate (Unsweetened Chocolate, Sugar, Dextrose, Soy Lecithin, Artificial Flavor), Strawberry Pastry Filling (Water, Strawberries, Corn Syrup, High Fructose Corn Syrup, Orange Pulp, Sugar, Modified Food Starch, Contains 2% Or Less Of Red 40, Citric Acid, Sodium Benzoate Preservative, Potassium Sorbate Preservative, Caramel Color, Salt, Artificial Flavor), Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Natural And Artificial Flavor, Chocolate Coating (Powdered Sugar [Sugar, Corn Starch], Chocolate Liquor, Coconut Oil, Contains 2% Or Less Of Soy Lecithin, Salt, Natural Flavor, Skim Milk), Lemon Juice From Concentrate (Water, Lemon Juice Concentrate), Roasted Pecans (Pecans, Cottonseed Oil, Salt) Soy Lecithin.
- E129Allura redColor
- E150cAmmonia caramelColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E418Gellan gumStabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 130 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 4.5 g | 23% |
| Sodium | 100 mg | 4% |
| Total carbohydrate | 15 g | 5% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 10.0 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 16
- USDA food category
- Other Frozen Desserts
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated July 28, 2020
- FDC ID
- 2162107
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Suzy's Cream Cheesecakes, Inc.
Open Food Facts, ODbL
In its category
94% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.