Beam Vegan Protein Birthday Cake
Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 394 kcal | 20% |
| Total fat | 9.1 g | 12% |
| Saturated fat | 3.0 g | 15% |
| Total carbohydrate | 15.2 g | 6% |
| Dietary fiber | 9.1 g | 32% |
| Protein | 60.6 g | 121% |
| Sodium | 0.94 g | 41% |
Open Food Facts, ODbL, record updated June 25, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pea Protein, Mung Bean Protein, Natural Flavor, Pumpkin Seed Protein, Himalayan Pink Salt, Trace minerals from Mineralized Red Algae, Cocoa Butter, Coconut Oil, Tapioca Starch and Fiber, Apple Fiber, Blueberry Fiber Powder, Sucralose
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
The thin line marks the category median.
See all products in “Dietary supplements” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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